Rosell Boher Rose

Origin: Argentina

Category: Rosé

Varietal Composition: 100% Pinot Noir

Method of Preparation: Traditional or Champenoise

Analytical Data:
Alcohol: 13.00% vol
Sugar: 13 g / l
Total acidity: 6.90 g / l

Development Process:
Fermentation time of 25 days cuvées.
These wines made ​​malolactic fermentation.
Second fermentation time: 45 to 60 days.
Time of maturation on fine lees: 30 months.


view:
Its color is ruby red with shades of soft, bright, persistent foam and small bubbles.

nose:
Intense aromas of fruit such as cherries, raspberries, citrus, pineapple, coconut and some toast and yeast.

mouth:
Bodied, fresh with good acidity, long and balanced. In the mouth the foam is soft and delicate. As for the flavors to repeat what is perceived on the nose, turning up the berries and citrus.