Rosell Boher Grande Cuvee

Origin: Argentina

Category: Grande Cuvee Millesime

Vintage: 2007

Varietal Composition: 85% Pinot Noir and 15% Chardonnay

Method of Preparation: Traditional or Champenoise

Analytical Data:
Alcohol 12.80% vol
Sugar 10.5 g / l
Total acidity 7.10 g / l

Development Process:
Fermentation time of 30 days cuvées.
These wines made ​​malolactic fermentation. Party in French oak barrels.
Second fermentation time: 55 days approx.
Time of maturation on fine lees: 40 months.

view:
Its color is golden yellow.

nose:
We found aromas of toast, coconut, hazelnut, vanilla and almonds.

mouth:
Good acidity. Full on the palate, full-bodied and intense. We found complex flavors of the family dairy. The long maturity on fine lees, it includes notes of evolution as cooked fruit, toast and yeast breads.