Rosell Boher Brut
$37.90
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Rosell Boher Brut
Origin:
Argentina
Category:
Brut
Varietal Composition:
60% Pinot Noir and 40% Chardonnay
Method of Preparation:
Traditional
Analytical Data:
Alcohol 13% vol
Sugar 12 g / l
Total acidity 6.80 g / l
Development Process:
Fermentation time of 30 days cuvées.
These wines made malolactic fermentation.
Print run with 24 grams of sugar per liter. Fermentation time of 45 days.