Rogers & Rufus Barossa Rosé 2010

Vintage :

2010

Region :

Barossa Valley

Harvested :

Feb 2010

Alc/Vol:

1 2 . 5 %

Total Acid:

4 . 7 g / L pH: 3 . 4 0

Cherry blossom pink and appealing apricot in colour with a delicate yet complex nose of cherry, rhubarb compote and red apple skins with hints of oatmeal and lavender peeping through. Fruit is hand picked into press, soaked on skins, lightly pressed and free run drained off to tank. Natural slow indigenous fermentation and racking into old barrels produces texture and length. Deliberately dry and delicate in structure, the palate offers fresh strawberries and pomegranate tang, sea spray and wet stones. A wine of the finest texture, finishing bone dry with lingering savoury notes. White bait with garlic aioli is the perfect dish to partner this wine and you can enjoy it either wearing thongs or not!