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Name |
JANSZ TASMANIA CUVEE NV |
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Varieties |
Chardonnay Pinot Noir Pinot Meunier |
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Foods |
BBQ scallops with a fresh rocket, roasted pine nuts and parmesan salad |
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Nose |
Lifted nose displays honeysuckle and citrus notes from Tasmanian Chardonnay, the tirage age contributes aromas of nougat and roasted nuts, while the Pinot Noir fruit shows delicate strawberry. |
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Palate |
Well balanced with delicate fruit flavours, creaminess from the fine bead mousse and fresh acid. The wine finishes dry and light, with lingering flavours of citrus and nougat. |
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Highlights |
The Jansz Tasmaina Premium NV Cuvée comprises 58% Chardonnay, 40% Pinot Noir and the remaining 2% Pinot Meunier. Combined they produce a wine with citrusy primary length and balanced acidity. |
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Winery Information |
Jansz Tasmania vineyard lies in the Tamar Valley in the heart of the Pipers River region in north eastern Tasmania. With a mantle of red basalt soils and a cool climate moderated by the proximity of Bass Strait, the Jansz Tasmania vineyards are ideal for allowing grapes to ripen slowly and develop the lingering acidity essential to produce a premium sparkling wine. Jansz was Tasmania’s first sparkling wine to be made according to the traditional méthod champenoise and, as the only Tasmanian specialist solely devoted to the art of sparkling winemaking, Jansz Tasmania has since come to describe the technique used in creating each of their definitive wines as Méthode Tasmanoise |
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