
Origin:
Argentina
Category:
Extra Brut
Varietal Composition:
70% Pinot Noir and 30% Chardonnay
Method of Preparation:
Traditional
Analytical Data:
Alcohol 12.90% vol
Sugar 11 g / l
Total acidity 6.80 g / l
Development Process:
Fermentation time of 30 days cuvées.
Time of second fermentation takes 45 to 60 days.