
Origin: Argentina
Category: Brut
Varietal Composition: 60% Pinot Noir and 40% Chardonnay
Method of Preparation: Traditional or Champenoise
Analytical Data:
Alcohol 13% vol
Sugar 12 g / l
Total acidity 6.80 g / l
Development Process:
Fermentation time of 30 days cuvées.
These wines made malolactic fermentation.
Print run with 24 grams of sugar per liter. Fermentation time of 45 days.
Time on the lees for 30 to 36 months.