Casa Boher Brut

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Casa Boher Brut
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Origin: Argentina

Category: Brut

Varietal Composition: 60% Pinot Noir and 40% Chardonnay

Method of Preparation: Traditional or Champenoise

Analytical Data:
Alcohol 13% vol
Sugar 12 g / l
Total acidity 6.80 g / l

Development Process:
Fermentation time of 30 days cuvées.
These wines made ​​malolactic fermentation.
Print run with 24 grams of sugar per liter. Fermentation time of 45 days.
Time on the lees for 30 to 36 months.

view:
It has a pale golden yellow, persistent foam and bubbles very small.

nose:
We found aromas of toast, tropical fruit, hints of almond and coconut.

mouth:
Good acidity. Full on the palate, full-bodied, long and without bitterness. As for the flavor is consistent with what promises to the nose. Repeat the peaches, and some cereza.Citricos as pink grapefruit and tropical fruits.