Casa Boher Cabernet Sauvignon

Origin:

Argentina

Varietal Composition:

100% Cabernet Sauvignon.

Geographic Appeal:

Uco Valley, Los Arboles, Mendoza.

Harvest:

First half of April.

Analytical Data:
Alcohol: 14.00% vol

winemaking:
Hand-picked in boxes of 20 kilograms. For the harvest date (first half of April) are achieved with very good fruit polyphenolic maturation and high sugar content. It makes a cold maceration for 3 days with temperatures of 8 ° C. Traditional fermentation with selected yeasts for 20 days with temperatures of 25-28 ° C, with three daily pumping over. 50% of the mass was a step vinous 12 months in barrels of French oak first use.

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