Casa Boher Merlot

Origin:

Argentina

Varietal Composition: 1

00% Merlot.

Geographic Appeal:

Uco Valley, Los Arboles, Mendoza.

Harvest:

Harvest End of March.

Analytical Data:
Alcohol: 14.00% vol

winemaking:
Hand-picked in boxes of 20 kilograms. For the harvest is achieved with very good fruit polyphenolic maturation and high sugar content. Cold maceration for 4 days at 10 ° C. Fermentation with selected yeasts, carried out at temperatures between 25-28 ° C. The total time of maceration with the skins was 25 days. 40% of the mass was a step vinous 8 months in barrels of French oak first use.

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